It is not the retailers who determine the price of your steak, but you alone. The unspeakable greed of consumers who insist on eating meat every day creates high demand and has established factory farming, which enables low prices. The price of meat from animals kept in better conditions is significantly higher.
I grew up in a time when meat was served once a week on Sundays. Our high consumption, without even thinking about the poor animals, determines the low prices.
Incidentally, Daniel Ek's fortune is estimated at just under 10 billion euros, guaranteed to be “earned” through tough contracts that leave record labels with no choice but to rip off artists (although they are all probably in cahoots).
My approach is this: meat with proof of origin and good animal welfare, not too often, and a boycott of Spotify (albeit initially by chance but now out of conviction).